Sous Chef
Obvezno:SeniorLeadJunior
Sous Chef
About the Role
We’re looking for a hands-on and reliable Sous Chef to join our kitchen team.
You’ll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring food quality, consistency and smooth service. This is a hands-on role for someone who enjoys being on the floor, leading a team and getting things done.
What You’ll Be Doing
- Support the Head Chef in the daily operations of the kitchen
- Lead and supervise the kitchen team during service
- Ensure dishes are prepared and presented consistently to standard
- Maintain high standards of food quality, hygiene and kitchen cleanliness
- Assist with menu development, recipe testing and new dish rollouts
- Manage food preparation, mise en place and kitchen organisation
- Monitor food quality, portioning and wastage
- Assist with ordering, receiving and checking of ingredients
- Keep track of stock levels and ensure proper storage and rotation of ingredients
- Train and guide junior kitchen team members
- Step in and take charge of the kitchen when the Head Chef is away
- Work closely with the front-of-house team to ensure smooth service
- Identify operational issues and find practical solutions
- Ensure all food safety and kitchen SOPs are followed
What We’re Looking For
- At least 3–5 years of kitchen experience , with experience in a senior or supervisory role
- Strong understanding of kitchen operations and service
- Comfortable leading a team in a fast-paced environment
- Good knowledge of food preparation, hygiene and food safety standards
- Organised, responsible and able to work independently
- Hands-on approach with a strong attention to detail
- Able to communicate clearly and work well with both kitchen and front-of-house teams
- Positive attitude and willingness to get involved wherever needed
- Passionate about food and interested in developing dishes and improving the kitchen