cook

Your tasks

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

• Sushi preparation techniques.
• Japanese cuisine.

Requirements

Education Secondary (high) school graduation certificate.

Work conditions and physical capabilities

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability

• Dependability.
• Excellent oral communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.

1 year to less than 2 years.

What we offer

Health benefits Health care plan.

Financial benefits

• Group insurance benefits.
• Registered Retirement Savings Plan (RRSP).

Other benefits Other benefits.

Other

Work setting

• Restaurant.
• Urban area.
• Fast food outlet or concession.

Supervision Cook (general).

Transportation/travel information Public transportation is available.

Employment terms options

• Early morning.
• Evening.

Employment terms options

• Shift.
• Flexible hours.
• Morning.
• Night.
• On call.
• Day.
• Weekend.