F&B Manager

Overview The Restaurant Manager oversees all aspects of food and beverage service within the club, ensuring an exceptional dining experience for members and guests. This role leads the front-of-house team, maintains service standards, and works closely with the kitchen and guest-facing teams.

Key Responsibilities Team Leadership

• Manage, train and motivate the front-of-house restaurant team.
• Create a positive team culture...
• Minimum 3 years' experience in restaurant or hospitality management.
• Proven ability to lead and motivate a service-driven team.
• Excellent knowledge of food and beverage service.
• Strong organisational and multitasking skills.
• Experience working in luxury hospitality or private clubs preferred.
• Professional, polished, and calm under pressure.