food counter attendant

Education:

No degree, certificate or diploma.

Work setting:

Staff accommodation provided.

Tasks:

• Replenish condiments and other supplies at tables and serving areas.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Receive payments.

Equipment and machinery experience:

• Conventional oven.
• Deep fryer.
• Electronic cash register.
• Grill.

Work conditions and physical capabilities:

• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Work under pressure.
• Attention to detail.

Personal suitability:

• Client focus.
• Reliability.
• Ability to multitask.
• Dependability.
• Positive attitude.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

• Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

• Morning.
• Day.

Other benefits:

Other benefits.