head chef

Education:

Secondary (high) school graduation certificate. Asset languages: Chinese.

Tasks:

• Maintain records of food costs, consumption, sales and inventory.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Supervision:

• 1 to 2 people.
• 3-4 people.

Certificates, licences, memberships, and courses :

• Cook Trade Certification.
• Safe Food Handling certificate.

Work conditions and physical capabilities:

Fast-paced environment.

Personal suitability:

• Organized.
• Team player.

Employment terms options:

• Early morning.
• Evening.
• Shift.

Experience:

5 years or more.

Employment terms options:

• Weekend.
• Overtime available.

Other benefits:

• Free parking available.
• Team building opportunities.