EXECUTIVE CHEF

The totally renovated 4* Aeolos Beach Hotel at Kos island is looking to hire an experienced Head Chef to join its team for the tourism season 2027. The ideal candidate is a high energy, hands on professional, able to cope in a demanding work environment having impeccable job standards. The Head Chef will ensure gastronomical expectations and the efficient operation of the kitchen of a 228 rooms beach resort.

Head Chef

Main duties:

Responsible for a central kitchen that prepares meals for 2 restaurants 3 times a day.

Reports to the Hotel Manager

Daily cooperation with the Maitre d’hotel

Supervise the activities of the kitchen staff

Planning and directing food preparation and cooking activities

Arranging equipment purchases and repairs

Recruitment and management of kitchen staff

Remedy problems or complaints that arise

Final editing of the appearance of meals - buffet

Performing administrative duties

Compliance with nutritional regulations, hygiene rules and safety standards

Maintaining time and payroll records

Απαραίτητα Προσόντα:

Culinary school graduate

Previous experience of no less than 3 years in a similar position in a 4* & 5* star hotels

Talent and knowledge of gastronomical art

Controlling and directing the food preparation process and any other relative activities.

Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.

Approving cooked meals before reaching guests

Adaptability, efficiency under pressure

Excellent knowledge of hygiene, safety and food handling procedures

Professional appearance and demeanor,good communication skills - team spirit

Experience in costing, ordering, receiving, proper storage and preservation conditions of food

Leadership and organizational skills

Flexibility and adaptability in demanding situations

Valid health certificate

Παροχές:

Professional and stable work environment

Development and continuous training

Accommodation and meals

Competitive salary package