CHEF/assistant chef
Job Description:
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
Assistant Cook duties and responsibilities:
- Assisting the Cook in food preparation activities, such as cleaning, food ingredients
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom
- Participates in and/or contributes to programs or projects designed to improve quality of service and employee productivity.
- Maintains clean work areas, utensils, and equipment.
- Develop new menu items while improvising the existing ones.
- Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
Job highlights
- 4 off days monthly, rest days depend on schedule
- Competitive salary 3k and above
- Positive and nurturing working environment
Work location: co location Duration: permanent
Requirements
Qualifications - diploma or high school diploma Work experience- at least two year sales working experience in related fields Job type- full time Required languages: English and able to communicate with mandarin speaking customers Job specialisation- services,designing
If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans
Young hon Lim/ manager Render private limited EA licence no 15c7827 EA reg no R1550906