Floor Staff/Bartender

THIRTY SIX BREWLAB PTE. LTD.Singaporemycareersfuturezverejnené 27. 10. 2026
Principal

About the company

Nestled in a beautiful, heritage-listed former printing press house on Club Street in central Singapore, Lion Brewery Co is an elevated gastropub, alive with craft, character, and quiet confidence. A craft brewery serving a range of delicious and tasty brews. Complimented by a fantastic food menu of pub classics and light bites.

Your tasks

  • Hybrid role including bar work and work as FOH staff serving tables in the main dining area.
  • To pour beers, mix drinks, mocktails, and other bar beverages accurately following outlet standard recipes to ensure consistent quality
  • To serve tables taking orders and delivering food and drinks to customers as they spend time here.
  • Maintain food hygiene and safety standards to ensure a clean and safe bar environment
  • Strong interpersonal and communication skills to engage effectively with guests and team members
  • Teamwork mindset to contribute positively to a collaborative work environment
  • Experience working in a bar environment to apply relevant skills and knowledge
  • Willingness to work shifts to meet operational needs

Requirements

We’re seeking enthusiastic and committed individuals to join us. If you enjoy a dynamic, guest-focused workplace and take pride in creating memorable experiences, we’d love to welcome you to our team.

This position is ideal for someone who thrives in a lively bar setting, enjoys guiding others, and is passionate about elevating the guest experience.

What We’re Looking For

  • Willingness to work late-night hours
  • Strong sense of responsibility, initiative, and professionalism
  • Positive attitude with eagerness to learn and grow
  • Ability to work well as part of a fast-paced team
  • Excellent interpersonal and communication skills
  • Previous experience in bars or restaurants is highly preferred

What we offer

Employee Perks

  • Hours & Pay dependent on experience.
  • Monthly complimentary food and drink items
  • Staff discount
  • Staff meal provided during shifts
  • Opportunities for professional development (e.g., WSET, Food Hygiene certification)
  • Transport reimbursement for shifts ending past midnight
  • Employee discount
  • Flexible schedule
  • Food allowance
  • Food provided