RESTAURANT SUPERVISOR
Povinné:LeadPrincipal
WE ARE HIRING – RESTAURANT SUPERVISOR
Position: Restaurant Supervisor Employment Type: Full-Time Industry: Food & Beverage / Restaurant
Job Responsibilities
- Supervise daily restaurant operations to ensure smooth and efficient service.
- Lead and coordinate service staff during daily operations.
- Ensure staff provide excellent customer service and maintain service standards.
- Assist in handling customer feedback, enquiries and complaints.
- Monitor staff attendance, punctuality and work performance.
- Assist with staff scheduling and daily manpower allocation.
- Ensure proper table arrangements, service preparation and restaurant readiness.
- Monitor daily sales transactions, cash handling and POS operations.
- Assist with inventory checks, stock replenishment and ordering of supplies.
- Maintain restaurant cleanliness, hygiene and safety standards.
- Train and guide new employees on service procedures and operational standards.
- Coordinate with kitchen staff to ensure timely food delivery and smooth service.
- Report operational issues and staff matters to the Assistant Restaurant Manager or Restaurant Manager.
Job Requirements
- Minimum 1–2 years of relevant experience in restaurant or F&B operations.
- Previous supervisory or team-leading experience preferred.
- Good communication and interpersonal skills.
- Strong customer service and problem-solving abilities.
- Able to lead and motivate a team.
- Good organisational skills and attention to detail.
- Responsible, proactive and able to work independently.
- Able to work in a fast-paced environment.
- Willing to work shifts, weekends and public holidays.
What We Offer
- Competitive salary based on experience.
- On-the-job training and development.
- Career progression opportunities.
- Supportive working environment.
- Staff benefits and performance incentives.
Interested candidates are welcome to apply with their updated resume.