butcher, retail

Education: No degree, certificate or diploma. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Grind meats. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Weekend. Support for youths: Offers on-the-job training tailored to youth.