breakfast cook
Education:
No degree, certificate or diploma.
Work setting:
- Cafeteria.
- Café.
- Coffee shop.
Tasks:
- Co-ordinate special events.
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Manage kitchen operations.
Cuisine specialties:
Canadian.
Specialization or experience:
Green economy sector. Specialized environmental skills and knowledge.
Transportation/travel information:
Public transportation is available.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Weight handling:
Between 45 and 60 kg (100-132 lbs).
Personal suitability:
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
Early morning. Evening.
Experience:
3 years to less than 5 years.
Employment terms options:
Morning. Day. Weekend. Overtime required.
Health benefits:
- Dental plan.
- Disability benefits.
- Health care plan.
- Paramedical services coverage.
- Vision care benefits.
Financial benefits:
- Bonus.
- Gratuities.