Fruit Dessert Stall Assistant / Stall Crew

Your tasks

Job Responsibilities

• Prepare, wash, peel and cut fresh fruits.
• Prepare fruit desserts, fruit bowls and other menu items.
• Take customer orders and handle cashier duties.
• Maintain cleanliness and hygiene of the stall.
• Replenish ingredients and manage daily stock.
• Assist with opening, closing and daily stall operations.
• Follow food safety and hygiene standards.

Requirements

Job Requirements

• No experience required; training will be provided.
• Able to work independently and as part of a team.
• Responsible, hardworking and punctual.
• Good customer service attitude.
• Willing to work shifts, weekends and public holidays.

What we offer

• CPF contributions for eligible employees.
• On-the-job training.

Other

Working Arrangement

• Full-time position.
• 6 working days per week, with rest days arranged according to roster.
• Working hours and overtime arrangements in accordance with Singapore employment regulations.