Pastry Cook
- Minimum 2 years experience in pastry/bakery
- Good knowledge and skill of pastry production
- Fresh graduate in culinary with part time/daily worker experience are welcome to apply
- Detail oriented, able to work efficiently under tight timeline
- Good interpersonal & communication skill
- Hardworking, discipline and strong team player
Skills: Microsoft Office, Customer Service, Cook, Teamwork, Western Pastry, Baking, Pastry, Microsoft Excel, Microsoft Word, Candy/Pastry R&D