Waitress

Roles & Responsibilities

• Perform daily operation tasks (eg. Taking orders, cashiering, attend to reservation phonecalls and serving food & beverages, etc)
• Provide excellent customer service at all time

• Maintain high standards of personal hygiene,appearance and deportment at all time
• Maintain cleanliness and sanitation and upkeep outlet outlook

• To perform opening and closing duties
• Excellent team player

• Undertake ad hoc duties being assigned by supervisor/manager
• Respond to customers' inquiries, build rapport with customers, resolve customers complaints

• Manage customer experience and expectation

Requirements

• Guest oriented and service focus
• Excellent communication skills. Proficiency in Japanese is an advantage

• Knowledge of various types of Japanese food dishes
• Self-motivated, discipline with good interpersonal skills

• Proactive and efficient
• Able to work in a fast-paced environment

• Proven experience working in upscale sushi restaurants.
• Team spirit

• Responsible and positive working attitude
• Able to maintain high standard of service quality

• Good experience in fine dining Restaurant
• Must prepare to work during weekends/public holidays and overtime as and when required

If you are interested, please apply directly together with your full CV

Only short-listed Candidates will be notified.