line cook
About the company
Hank Daddy's Barbecue is a family-owned restaurant in Vaughan, Ontario, known for our slow-smoked meats, southern hospitality, and commitment to quality. As we continue to grow, we're looking for an experienced Full-Time Line Cook to join our hardworking kitchen team.
Why Hank Daddy's? At Hank Daddy's, we're passionate about what we do. From our slow-smoked brisket to our homemade sides, we believe great barbecue takes patience, pride, and a team that cares about getting it right.
Your tasks
- Prepare and execute menu items according to established recipes, portion sizes, and presentation standards.
- Maintain quality, consistency, and efficiency during daily prep and busy service periods.
- Monitor prep levels, rotate inventory using FIFO procedures, and minimize food waste.
- Follow proper food safety, sanitation, and temperature control procedures.
- Keep your workstation clean, organized, stocked, and ready for service.
- Assist with daily opening, closing, and kitchen cleaning responsibilities.
- Communicate effectively with kitchen management and fellow team members.
- Take initiative, stay productive, and support the team wherever needed.
Requirements
Join the Pit Crew at Hank Daddy's Barbecue! Do you have a passion for great food, a strong work ethic, and experience working in a fast-paced kitchen? Want to sharpen your skills and learn the art of authentic Kansas City-style barbecue?
We're looking for someone who takes pride in their work, thrives in a busy kitchen, and understands that great food comes from teamwork, consistency, and attention to detail.
Who We're Looking For
- Minimum 2 years of professional kitchen experience, preferably in a fast-paced or high-volume restaurant.
- Valid Food Handler's Certificate (required).
- Strong understanding of food preparation, food safety, and kitchen operations.
- Ability to follow recipes, procedures, and portion standards accurately and consistently.
- Comfortable working independently while contributing to a team environment.
- Strong organizational skills, time management, and attention to detail.
- Ability to multitask and maintain speed and accuracy under pressure.
- Reliable, punctual, and accountable, with a positive attitude and willingness to learn.
- Physically capable of standing for extended periods and safely lifting up to 50 lbs.
- Flexible availability, including days, evenings, weekends, and holidays.
Experience with barbecue or smoked meats is an asset, but not required. We'll teach you the ways of the 'que!
If you're serious about food, ready to work hard, and want to grow with a restaurant that values quality and consistency, we'd love to hear from you.
Licence/Certification
- Food Handler Certification (preferred)
What we offer
- Competitive hourly wage based on experience.
- Staff meals during shifts.
- Employee discounts on menu items.
- On-site parking.
- Hands-on experience with authentic Kansas City-style barbecue.
- Opportunities for professional development and advancement as we grow.
- A welcoming, family-owned workplace that values hard work, respect, and teamwork.
Apply today Pay: From $21.50 per hour
How to apply
Application question(s)
- Are you available to work a flexible full-time schedule, including daytime shifts, evenings, and weekends?
- When preparing food in a professional kitchen, which approach best describes you? A. I follow established recipes and procedures exactly to maintain consistency. B. I prefer to make adjustments based on my own experience and cooking style.
- You have finished all your assigned prep tasks, but your shift isn't over. What do you do next?
Other
Work Location: In person