Kitchen Crew (Fryman)
Kitchen Fried Chicken Fryman:
Job Description
- Prepare, marinate, coat and portion chicken and other food items according to the company's recipes and standards.
- Operate kitchen equipment, including deep fryers, grills and other cooking appliances, safely and efficiently.
- Fry chicken and other food items to ensure consistent taste, quality and proper cooking standards.
- Monitor cooking time, oil temperature and food quality to maintain product consistency.
- Ensure all food preparation and cooking activities comply with food safety and hygiene standards.
- Maintain the cleanliness and tidiness of the kitchen, cooking equipment and workstations at all times.
- Assist in daily kitchen operations, including food preparation, stock replenishment and inventory checks.
- Ensure proper handling and storage of food ingredients to minimise wastage and maintain freshness.
- Perform any other ad-hoc duties as assigned by the supervisor or management.
Benefits:
- AWS
- Staff meal
- Medical insurance
- 14 days Annual Leave
- 14 days Medical Leave
- Incentives provided
- Good attendance incentives
- Encashment provided
- Work Near Home