Cook

🔥 GODMAMA IS HIRING CHEFS! Join Our Kitchen Team We are looking for passionate kitchen professionals to grow with us at Godmama Modern Peranakan Cuisine. 📍 Parkway Parade 👨‍🍳 Open Positions Cook Roles & Responsibilities •⁠ ⁠Prepare and cook dishes according to the restaurant’s recipes and standards. •⁠ ⁠Ensure consistent food quality, taste, presentation, and portioning. •⁠ ⁠Carry out daily food preparation and mise en place before service. •⁠ ⁠Maintain cleanliness and hygiene of the kitchen and workstations. •⁠ ⁠Follow food safety, hygiene, and proper food storage procedures. •⁠ ⁠Check ingredients and ensure proper FIFO and stock rotation. •⁠ ⁠Minimise food wastage and report low stock or quality issues. •⁠ ⁠Assist with receiving and storing kitchen supplies. •⁠ ⁠Clean kitchen equipment and utensils after use. •⁠ ⁠Work closely with the kitchen team to ensure smooth and efficient service. •⁠ ⁠Perform opening and closing duties as assigned. •⁠ ⁠Carry out other kitchen duties assigned by the Head Chef or management.

Requirements

•⁠ ⁠Previous kitchen/cooking experience is preferred. •⁠ ⁠Basic knowledge of food safety and kitchen hygiene. •⁠ ⁠Able to work in a fast-paced environment. •⁠ ⁠Good teamwork and positive working attitude. •⁠ ⁠Willing to work shifts, weekends, and public holidays. •⁠ ⁠Experience in Asian, local or Peranakan cuisine is an advantage. ✨ Why Join Godmama? Medical & term life insurance coverage Outpatient coverage (including TCM) Annual birthday leave & perks Staff meals provided Staff discounts Training & career development opportunities $300 referral fee when you introduce new team members 5.5-day work week Supportive and family-like work environment 📝 What We’re Looking For Passion for cooking and food quality Team player with good attitude Willing to learn and grow with the company Relevant kitchen experience preferred 📩 Apply Now Send your CV to hiring@godmama.sg