QC inspector

Job scope:

• Perform daily quality checks and inspections on raw materials, production processes, finished goods & returned goods.

• Perform daily hygiene inspection to ensure compliance with food safety, hygiene, and quality standards (e.g., SFA, ISO, etc).

• Monitor temperature, cleanliness, packaging, labeling, and shelf-life during inspections.

• Supervise the production team to ensure cleanliness (machinery, processing area etc.)

• Monitor usage and replenish stocks of cleaning agents, gloves and other equipment required.

• Report and record non-conformities; work with production to investigate and resolve quality issues.

• Maintain accurate QC documentation and inspection records.

• Enforce GMP (Good Manufacturing Practices), personal hygiene, and proper handling procedures among production staff.

• Train the production line staff on daily incoming/outgoing product inspection, in process and end product inspection,

• Support hygiene training and improvement initiatives related to food safety and quality control

• Handle machineries set up and troubleshooting.

• Preferably from Food Manufacturing industry.

• 5.5 Days / week