chef

Über das Unternehmen

Recognized employer.

Aufgaben

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.
• Maintain inventory and records of food, supplies and equipment.
• Prepare and cook complete meals or individual dishes and foods.

Anforderungen

Education Secondary (high) school graduation certificate.

Personal suitability

• Dependability.
• Efficient interpersonal skills.
• Organized.
• Reliability.
• Team player.

2 years to less than 3 years.

Sonstiges

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Physically demanding.