Culinary Indian Cuisine HeadChef

About the company

We are leading Indian restaurant in Denmark and having over 80 employees with good working enviroment.

Your tasks

The Indian Cuisine Chef is required to provide quality Indian cuisines including Curry, starters and Tandoori to our guests and to maintain high standards of food hygiene and health & safety at all times.

Requirements

What we’re looking for

• Expertise in Tandoori, Curry and cooking
• Experienced
• A flexible attitude
• Enthusiastic about food and hospitality industry
• You can develope new dishes
• Good communication skill
• Team player
• Have English language knowledge

What we offer

We offer excellent salary.

How to apply

Send application with previous food pictures etc made by you.

Other

Culinary Indian Cuisine HeadChef · Full-time Full Job Description

• Vacancy: Indian Cuisine Culinary Chef
• Type: Full Time
• Location: Our Indian restaurants in Roskilde, Esbjerg, Lyngby, Hellerup & Fisketorvet (Copenhagen)