Flight Kitchen Baker - NOC 63202
Wage: $21.00 - $ 30.00 Hours of Work: Full-Time (35-40 hours per week) Location: Whitehorse, Yukon
At Air North we believe that connecting people is more than just a business—it’s a mission. With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you’re passionate about making a difference and eager to be part of an airline that values community and commitment.
Why join us?
Phenomenal local and international flight benefits for you and your family!
Extra travel benefits such as hotels and cruises
Employer paid health & dental benefits
Group RRSP investment options
Cargo shipping benefits
Vehicle and home heating fuel discounts through Chieftain Energy for you and your family
The Baker reports to the Chef & Manager of Catering and Cabin Services and is responsible for leading and supervising the day-to-day activities of the retail/baking department. This role is additionally responsible for preparing all baked goods for the Air North flight kitchen and the Black Wolf Bistro.
Duties and Responsibilities:
Prepare all aspects of the food production for the retail/baking production according to established standards
Bake and prepare a variety of products from scratch, including muffins, pastries, breakfast loaves, cakes and desserts for Air North flights, retail sales, and events
Bake mixed doughs and batters
Assist with training of new staff
Maintain a level of food preparation consistent with business levels & leadership direction
Maintain department equipment in good order & report any defective/damaged equipment
Ensure opening/closing security procedures are followed to established guidelines
Contribute to and cultivate a team environment and provide support, motivation and encouragement to peers
Provide menu development input
Ensure sanitary cooking conditions and appropriate safe food handling is adhered to
Qualifications/Conditions of Employment
Minimum Grade 12 diploma or equivalent
Valid Class 5 Driver’s License with a clean abstract
Combination of culinary/baker apprenticeship and experience exceeding 3 years
Experience producing quality baked goods by hand and with machinery
Proven experience in cake finishing, decorating, and plating
Large batch baking experience is an asset
Interprovincial Trade Certificate or Red Seal is an asset
Experience in maintaining records or food time/temperatures logs, food costing reports, consumption, sales and inventory
Experience in planning and directing food preparation and cooking/baking
Must be a Canadian citizen, Permanent Resident or show proof of right to work in Canada
At Air North, we are committed to fostering a diverse, equitable, inclusive, and accessible workplace. We believe diverse perspectives drive innovation and service excellence, and we strive to build a team that reflects the communities we serve.
We welcome applications from individuals of all backgrounds and abilities. If you need reasonable accommodations during the recruitment process, please let us know, and we’ll ensure your needs are met so you can bring your best self forward.
Thank you for considering a career with Air North. We look forward to receiving your application and possibly welcoming you aboard!