line cook

We are located on Vancouver?s popular Robson Street, home to ABODE Restaurant and our 31st floor banquet space with views of the city. ABODE serves modern comfort food with a focus on fresh, seasonal, and local ingredients, and operates a busy breakfast and brunch service seven days a week. The Blue Horizon Hotel offers a spectacular setting for event space on its 31st Floor - panoramic views of the city, gracious hospitality and flavourful food.

We are currently looking for a reliable, responsible and organized AM Line Cook to join our kitchen team. This role focuses on consistent execution of Breakfast during a fast-paced morning service and on preparation of Banquet food.

We value strong guest service, teamwork, a respectful workplace, and consistent kitchen processes.

We would love to hear from you if you have:

• cooking experience in a busy kitchen
• minimum of 5 years kitchen experience
• experience cooking breakfast, including eggs, is an asset
• Valid Food Safe Level 1 certificate
• Availability to work morning/day time shifts, we are open Sunday through to Saturday
• Available to open the kitchen a minimum of 2 days per week
• proficient with written and verbal English language skills
• excellent work related references

We offer competitive hourly wages and a share in weekly tip out.

We thank everyone for their interest and note we will only be contacting those being considered for an interview.

Job Type: Full-time

Pay: $22.00-$26.00 per hour

Expected hours: 25.0 ? 35.0 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Vision care

Application question(s):

• We are interested to hear about why you have interest in working in ABODE kitchen at the Blue Horizon Hotel
• Could you please describe your kitchen experience?

Have you cooked breakfast before, and if so, in what capacity?

Experience:

• Breakfast Cooking: 1 year (required)

Licence/Certification:

• FoodSafe (required)

Work Location: In person