F&B SUPERVISOR

Roles & Responsibilities

• Manage day to day operation

• providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators

• Ensure safety compliance, quality control of equipment

• Develop training materials and conduct training session

• Monitoring the performance of the employees

Requirement:

• at least 2 years in F&B industry before

• able to work on weekends

• patient & easygoing personality