KITCHEN CREW

Prepare ingredients such as vegetables, meats, and sauces. Cook and assemble menu items according to company standards. Wash, peel, chop, and portion food ingredients. Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas. Wash dishes, pots, pans, and kitchen tools when required. Store food properly and monitor inventory levels. Follow food safety, hygiene, and health regulations. Assist with receiving and organizing deliveries. Support chefs and cooks during busy service periods. Dispose of waste and maintain a clean working environment.

Qualifications/Requirements: At least (20-40) years old, High School or College Level - with PLEASING personality