cook, ethnic foods
Education:
No degree, certificate or diploma.
Asset languages:
Thai.
Work setting:
- Restaurant.
- Urban area.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Supervision:
Cook (general).
Certificates, licences, memberships, and courses :
Safe Food Handling certificate.
Cuisine specialties:
Thai.
Transportation/travel information:
- Own transportation.
- Public transportation is available.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Client focus.
- Dependability.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
Screening questions:
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
- Evening.
Experience:
3 years to less than 5 years.
Employment terms options:
Day.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Financial benefits:
Gratuities.
Other benefits:
- Free parking available.
- Parking available.