CHEF DE PARTIE

Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore!

ROLE:

The Chef de Partie is responsible to oversee a section of the kitchen and work aspart of a team to deliver set menu items to impress our guests whilst maintaining hygiene, cleanliness and inventory standards.

RESPONSIBILITIES:

• Follow recipes, carry out kitchen prep and set station as directed by the Senior Chefs.
• Work as part of a team to prepare high-quality dishes to exact specifications.
• Oversee a section whilst developing your skills across all kitchen areas.
• Carry out procedures for receiving/handling/replenishing/storing dry and fresh goods.
• Participate in daily, weekly and monthly stock counts, minimising wastage.
• Ensuring best practice food safety standards are adhered to at all times.
• Assist with the cleaning, sanitisation and organisation of the kitchen, walk-in coolers and all storage areas.
• Learn how to properly use and maintain all equipment in kitchen station.
• Partakein ongoing on-the-job training to improve personal and team performance.
• Support onboarding and welcoming new joiners.
• Additional responsibilities, although not detailed, as requested by the Senior Chefs.

EXPERIENCE:

• Passion, dedication and a keen interest in cooking.
• Ability to multi-task and work in a fast-paced environment.
• Prior experience working in a professional kitchen and/or culinary qualifications beneficial, but not essential.

ARE YOU A BLACK SHEEP?

• You put community first and are committed to serving and supporting the individuals in that community.
• You have big hopes, big dreams and big aspirations.
• You are uncompromising in your pursuit of excellence.
• You choose optimism and play with joy.
• You choose to do the right thing every step of the way.
• You treat everyone with equal respect.