CHEF

Your tasks

We are looking for a Chef who is responsible for developing recipes,planning menus, and managing food preparation, ensuring each dish meets bothtaste and presentation expectations.

• Menu Planning
• Recipe Development
• Food Preparation and Presentation
• Inventory and Cost Control
• Training and Monitoring Staff
• Health and Safety Compliance
• Quality Control

Requirements

• Proven experience in Kitchen environment
• Strong Leadership Skills
• Creativity and Attention to Detail
• Excellent Time Management
• Knowledge of Food Safety and Sanitation Standards:
• Budgeting
• Physical Stamina