Kitchen Assistant

Working Locations available : ISLANDWIDE Working Hours & Days: 7am - 4:30pm Mon - Fri Job Summary: Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation. Key Responsibilities: · Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically. · Remove food wastes from waste receptacles thereafter clean and sanitize bins. · To assist in daily food preparation assigned by the Head Chef. · Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards. · Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Attend weekly service meetings to improve and enhance service level.

· Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times. · Performs any other duties as directed by the Head Chef. Key Requirements: · Minimum 2-3 years’ experience in similar capacity with or without qualification. · Communication Skills – ability to convey meaning and obtain understanding.