DISHWASHER

Ensures that dishes, utensils and pots are clean at the end of the work shift and ready for the next shift. He/she also ensures the kitchen equipment and structure is maintained in safe and good working order at all times. Responsibilities: Wash the dishes, pots, glassware, utensils and other cutleries properly Maintain the work areas, equipment, or utensils in clean and orderly condition Use proper measurements of detergent and sanitizer Remove all defects items and inform the managers in-charged for restock Dispose all garbage Requirements: Hardworking Team player