cook
Education:
Secondary (high) school graduation certificate.
Work setting:
Staff accommodation available.
Tasks:
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Transportation/travel information:
Travel expenses paid by employer.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Client focus.
- Dependability.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning. Evening. Shift. Flexible hours.
Experience:
3 years to less than 5 years.
Employment terms options:
Morning. Night. Day. Weekend.
Health benefits:
Health care plan.
Financial benefits:
Bonus.
Other benefits:
Other benefits.
Support for youths:
Participates in a government or community program or initiative that supports youth employment.