Sushi Sous Chef - Hiroki San

Sushi Sous Chef

Hiroki-San | Detroit, MI

Hiroki-San is seeking a skilled and passionate Sushi Sous Chef to join our culinary team in Detroit. This role is ideal for someone with strong sushi experience, excellent knife skills, and a deep appreciation for quality ingredients, precision, and hospitality. The Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team.

About Hiroki-San

Hiroki-San is a Japanese-inspired dining experience rooted in precision, hospitality, and thoughtful design. Focused on exceptional ingredients and elevated execution, the restaurant blends traditional technique with a modern approach to dining and service.

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Responsibilities

Prepare and execute sushi, sashimi, nigiri, rolls, and specialty dishes with consistency and precision

Maintain high standards for fish butchery, knife work, rice preparation, and product handling

Assist with ordering, inventory management, and daily prep organization

Support training and development of sushi cooks and kitchen team members

Ensure all food safety, sanitation, and cleanliness standards are consistently upheld

Collaborate with culinary leadership on menu development, seasonal features, and service improvements

Help oversee daily kitchen operations and maintain strong communication between front and back of house teams

Maintain consistency, organization, and urgency during high-volume service periods

Support a positive, respectful, and team-oriented kitchen culture

Qualifications

3+ years of sushi experience in a high-quality restaurant environment

Prior leadership or sous chef experience preferred

Strong knife skills and knowledge of fish fabrication and sushi techniques

Understanding of Japanese ingredients, preparation methods, and presentation standards

Ability to work cleanly, efficiently, and calmly in a fast-paced environment

Strong attention to detail and commitment to quality

Flexible schedule including nights, weekends, and holidays

Passion for hospitality, teamwork, and continuous growth

What We Offer

Competitive compensation

Opportunities for growth within Method Co.’s expanding portfolio

Medical, dental, and vision benefits

Paid time off

Employee dining discounts

A collaborative and design-driven work environment