shift manager - fast food restaurant

Education:

No degree, certificate or diploma.

Work site environment:

Noisy.

Work setting:

Fast food outlet or concession.

Tasks:

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Work conditions and physical capabilities:

Fast-paced environment. Work under pressure. Combination of sitting, standing, walking. Standing for extended periods. Attention to detail.

Personal suitability:

Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability.

Screening questions:

• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.

Employment terms options:

Early morning.

Government programs:

Recognized employer.

Employment terms options:

Evening. Shift.

Experience:

2 years to less than 3 years.

Employment terms options:

Flexible hours. Morning. Night. Day. Weekend.

Health benefits:

Dental plan. Disability benefits. Health care plan. Vision care benefits.

Financial benefits:

Life insurance. Night shift premium.

Other benefits:

Free parking available. Learning/training paid by employer. Team building opportunities. Variable or compressed work week.