chef

Your tasks

• Maintain records of food costs, consumption, sales and inventory.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.

Requirements

Education Secondary (high) school graduation certificate.

Personal suitability

• Leadership.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Screening questions Do you have experience working in this field?.

1 year to less than 2 years.

What we offer

Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees .

Support for youths Offers mentorship, coaching and/or networking opportunities for youth.

Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers .

Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees.

Other

Work setting Restaurant.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Handling heavy loads.
• Physically demanding.
• Attention to detail.
• Standing for extended periods.

Employment terms options Evening.

Employment terms options Shift. Morning. Day. Weekend.