- Provide a positive customer experience withfair, friendly, and courteous service.
- Handle phone calls for reservations andenquiries.
- Greet and direct guest to designated room.
- Record orders, serve food and beverages.
- Input orders into point-of-sales system.
- Provide basic technical support (mic checks, karaoke system checks).
- Maintain a safe and clean environment.
- Ability to work unsupervised and producequality work.
- Communicate effectively with team members and management.
- Ensure a neat and tidy appearance.
- All other ad-hoc duties assigned by superior.