food service supervisor

Your tasks

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

5-10 people.

Requirements

Education Secondary (high) school graduation certificate.

Personal suitability Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Dependability.

1 year to less than 2 years.

What we offer

Health benefits Dental plan. Health care plan.

Support for youths

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.

Other

Work setting Food service establishment. Restaurant.

Work conditions and physical capabilities Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking.

Employment terms options Evening.

Employment terms options Shift. Morning. Night. Day. Weekend.