Cafe Chef

Responsibilities:

Prepare and cook meals according to the café’s standards. Plan and organize daily meal preparation. Maintain proper food hygiene and safety standards. Ensure the kitchen and cooking equipment are kept clean and organized. Monitor food supplies and minimize wastage. Ensure consistency in food quality and presentation.

Requirements:

Previous experience as a Chef or Cook is an advantage. Good knowledge of food preparation and cooking techniques. Good understanding of kitchen hygiene and food safety. Must be hardworking, reliable, and organized. Ability to work independently and follow instructions. Must be punctual and committed to the work schedule.

Location: Rumuola, Port Harcourt

Remuneration: NGN 80,000