restaurant manager
Your tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations .
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Address customers' complaints or concerns.
Requirements
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
3 years to less than 5 years.
Other
Supervision 5-10 people.
Employment terms options
- Evening.
- Shift.
Employment terms options
- Morning.
- To be determined.
- Day.
- Weekend.
Support for newcomers and refugees Does not require Canadian work experience.