Chef de Partie

Description: Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff. Requirements: Two years of experience working as a Chef de Partie. Salary: €37,000 per year. Hours per week: 39 hours. Location: Brosna Educational Centres CLG – Glenard University Residence, 36 Roebuck Road, Clonskeagh, Dublin 14