cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Rural area. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Experience: 7 months to less than 1 year. Employment terms options: Morning. Night. Weekend.