cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.

Certificates, licences, memberships, and courses :

• Safe Food Handling certificate.
• Food Safety Certificate.

Cuisine specialties:

• Canadian.
• Italian cuisine.
• International.
• Mediterranean cuisine.

Screening questions:

1. Are you available for shift or on-call work?.
2. Are you available to start on the date listed in the job posting?.
3. Do you have experience working in this field?.
4. Do you have the required certifications listed in the job posting?.
5. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Flexible hours.
• Morning.
• Day.
• Weekend.

Financial benefits:

• Gratuities.
• Group insurance benefits.

Other benefits:

• Learning/training paid by employer.
• Parking available.