Chef

Job Summary Prepare and cook traditional Chinese dishes such as dumplings, xiao longbao, and lamian while managing daily food supplies and fostering positive relationships with team members in a licensed food preparation environment. Responsibilities Prepare and cook dumplings, xiao longbao, lamian, and other traditional Chinese dishes to meet quality and taste standards Manage daily food supply inventory to ensure sufficient ingredients and minimize waste Build and maintain positive working relationships with colleagues to support a collaborative kitchen environment Operate independently to handle cooking tasks efficiently and safely Communicate effectively in English to coordinate kitchen activities and ensure smooth operations Required competencies and certifications Hold a valid Singapore Food Hygiene License Preferred competencies and qualifications Have at least 5 years of experience working in the food industry Possess English language skills to facilitate communication in the workplace