F&B MANAGER

We are seeking for a passionate and driven F&BManager who is responsible for overseeing and managing all aspects of food andbeverage operations, including budget management, team leadership, customerservice, menu design, and compliance with health and safety regulations.

Responsibilities

• Manage all F&B and day-to-day operations
• Design exceptional menus, purchase goods and continuously make necessaryimprovements
• Identify customers’ needs and respond proactively to all of theirconcerns
• Lead F&B team by attracting, recruiting, training and appraisingtalented personnel
• Provide a two-way communication and nurture an ownership environmentwith emphasis in motivation and teamwork
• Organize, direct and evaluate food and beverage service
• Shift scheduling
• Negotiate supplier arrangements for food andbeverage products

Qualifications

• Proven food and beverage management experience
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded