General Manager

Responsibilities:

Oversee daily restaurant operations, ensuring smooth service and high-quality food/beverage delivery

Ensure compliance with food safety, hygiene, and licensing standards

Manage inventory, supplier relationships, and procurement

Prepare budgets and monitor revenue, costs, and profitability Manage payroll, invoices, and financial reconciliations. Drive sales forecasting and cost-control strategies

Requirements:

Bachelor’s degree in hospitality management, Business Administration, or related field (preferred).

Must be an expatriate.  Experience in a management role in a restaurant or hospitality setting. Ability to work flexible hours, including evenings, weekends, and holidays.

Proven experience managing restaurant operations

Strong financial and team leadership skills

Excellent customer service orientation