Service Crew / Captain 楼面服务员
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OUTLET SERVICE CREW
- Reports to Restaurant Manager.
- Serving of food and beverage to customers.
- Assist in taking customer orders.
- Ensure cleanliness and overall housekeeping of the outlet.
- Handle customer service enquiries and feedback.
- Any duties as assigned by the Management from time to time, including assisting or being tasked to handle other outlet’s duties