Assistant Chef

Job Description:

Preparation of food and cooking of menu items

Ensure great food presentation

Ensure all food items and equipment are stored properly

Maintain high standards of Food hygiene and kitchen cleanliness

Keep a sanitized and orderly environment in the kitchen

Job Requirements:

Minimum NITEC in Asian Culinary Arts.

Must be familiar with Chinese Cuisine

Minimum 1 - 2 years of working experience as Cook.

Valid Basic Food and Hygiene certification

Strong interest and passion in culinary

6 days work week