Chef

Your tasks

looking for who can handle Burmese foods and local foods menu. Oversees all kitchen operations, including menu planning, staff recruitment & supervision, food quality control, inventory management, and compliance with safety and hygiene standards.

Lead the culinary team, develop recipes, manage budgets, and ensure dishes meet the establishment’s standards.

• Menu planning & development: Create seasonal menus, design recipes, and engineer plate costs.
• Food preparation & quality control: Approve dishes before service, ensure taste and presentation meet standards.
• Staff leadership: Recruit, train, supervise, and schedule kitchen staff; conduct performance evaluations.
• Inventory & supplier management: Order supplies, negotiate pricing, maintain relationships with suppliers.
• Budget & cost control: Manage kitchen budgets, track costs, minimize waste, and maximize profitability.
• Safety & compliance: Maintain food safety, hygiene, and sanitation standards; manage inspections.
• Equipment maintenance: Oversee maintenance and repairs of kitchen equipment.
• Customer experience: Address customer feedback and ensure a seamless dining experience.

Requirements

• Leadership and team management
• Culinary creativity and innovation
• Strong organization and time management
• Financial awareness
• Adaptability and problem-solving
• Clear communication skills
• Well verse in Burmese cuisine, Asian cuisine.
• Handle various brands/concepts in the group, including The Coastal Settlement.