line cook
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- We are looking for an experienced individual to join our kitchen team. Minimum 2 years in an upper casual or fine dining, fast paced atmosphere. Our team is responsible for food preparation, cooking methods, procedures, flow and timing to ensure that all food products adhere to the recipe specifications and quality standards of Ruth?s Chris Steak House. Each employee in the kitchen must understand food cost and their ability to impact it, they must ensure each station operates in a clean, organized and efficient manner and maintain the highest degree of sanitation and food safety. Must be able to communicate effectively and listen attentively.
- Exceptionally service oriented
- Proven developer of people
- 2-3 years leadership in fine dining or similar environment
- Professional image
- Focus on highest quality of food, standards, sanitation & safety
- Inventory control (food & product cost)
- Must be capable of lifting up to 40 lbs and be on feet for minimum 8 hours
Job Type: Full-time
Pay: $20.00-$27.00 per hour
Work Location: In person