cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Supervision:

Cook (general).

Cuisine specialties:

Canadian.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Dependability.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.

Screening questions:

• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Experience:

2 years to less than 3 years.

Employment terms options:

Overtime required.

Health benefits:

• Disability benefits.
• Health care plan.

Financial benefits:

• Group insurance benefits.
• Life insurance.

Other benefits:

Free parking available.