Lead Sushi Chef
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Wymagane:SeniorLead
Qualifications and Requirements:
• Minimum 5 years of overall culinary experience. • Minimum 5 years of experience as a Sushi Chef, with demonstrated experience in a senior or lead capacity. • Strong knowledge and hands-on expertise in sushi preparation, rolling techniques, and presentation. • Must be capable of consistently delivering sushi to high-end restaurant standards.