catering service manager
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience.
Work setting:
Catering firm.
Tasks:
- Evaluate daily operations .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Leading/instructing individuals.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
- Prepare and submit progress and other reports.
- Maintain inventory and records of food, supplies and equipment.
- Hire and oversee training and supervision of staff.
- Plan, organize, direct, control and evaluate daily operations.
Cuisine specialties:
- Greek.
- Italian cuisine.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Attention to detail.
Personal suitability:
- Accurate.
- Client focus.
- Dependability.
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
- Judgement.
- Time management.
Employment terms options:
- Evening.
- Shift.
- Morning.
Experience:
5 years or more.
Employment terms options:
- Day.
- Weekend.